Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's chicken fajitas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken Fajitas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Chicken Fajitas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Fajitas:
- Make ready ● For The Chicken Brine [2 hour brine]
- Get 1/4 Cup Kosher Salt
- Prepare 1/4 Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Take 1 tbsp Ground Cumin
- Make ready 3 tbsp Black Pepper Corns
- Get ● For The Protein
- Get 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Take ● For The Vegetables
- Make ready 2 Cups Cilantro [reserve half]
- Make ready as needed Red Onions [julienned]
- Make ready as needed White Onions [julienned]
- Prepare 2 Jalapeños [reserve one for guacamole]
- Make ready 1 LG Green Red & Yellow Bell Pepper [julienned]
- Make ready as needed Fresh Flour Tortillas
- Take ● For The Fajita Seasonings
- Prepare 2 teaspoons Chili Powder
- Get 1 tsp Granulated Onion Powder
- Take 1 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take 1 tsp Granulated Sugar
- Take 1/2 Cayenne Pepper
- Take 1 tsp Ground Cumin
- Get 1 teaspoon Salt
- Prepare 1 tbsp Corn Starch [+ = parts water - to thicken]
- Get as needed Chicken Broth
- Take 1 tbsp Fresh Minced Garlic
- Prepare ● For The Guacamole
- Make ready 2 LG Fresh Avocados
- Make ready 1/2 Cup Tomatoes [diced]
- Take to taste Minced White Onions
- Make ready 1 tsp Paprika
- Get 1 tbsp Minced Garlic
- Get ● For The Options/Sides [as needed]
- Prepare Sour Cream
- Get Red Salsa
- Prepare Green Salsa
- Prepare Lime Wedges
- Get Shreadded Mexican 3 Cheeses
- Take Jumbo Tiger Shrimp
- Make ready Strips Porterhouse Steak
Steps to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
So that is going to wrap it up for this special food mike's chicken fajitas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!