Rice Cooker Easy Quiche
Rice Cooker Easy Quiche

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice cooker easy quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ham and Cheese Slow Cooker Easy Quiche Recipe! Crisp flaky crust cradling pillowy decadent quiche filling. This is an easy mix-it-up-in-one-bowl-and-cook recipe.

Rice Cooker Easy Quiche is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rice Cooker Easy Quiche is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have rice cooker easy quiche using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Easy Quiche:
  1. Make ready *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
  2. Get 1/2-1 Onion *finely chopped
  3. Make ready 1/2 Red Capsicum *cut into small pieces
  4. Take 1/2 cup Frozen Peas *OR chopped Asparagus
  5. Make ready Salt & Pepper
  6. Get 150 g Ham *chopped or shredded
  7. Make ready 1 cup grated Tasty Cheese *Cheddar Cheese
  8. Get 4 Eggs *lightly whisked
  9. Take 1 cup Cream
  10. Make ready 1/2 cup Self-Raising Flour

Hands down one of my favorite kitchen She insisted that we needed a rice cooker. I initially thought it was crazy…think how easy it is to cook rice on the stove top, why would. A rice cooker can be a very handy kitchen gadget, especially if you like to make (or eat) a lot of rice. It works by bringing the liquid in the rice recipe to a When following the rice cooker instructions, make sure you prepare the rice as dictated by your specific variety.

Steps to make Rice Cooker Easy Quiche:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place finely chopped Onion, Red Capsicum and Frozen Peas in a large heat-proof bowl, cover with a plate, and cook in the microwave for 2 minutes. Lightly season with Salt & Pepper.
  3. Add chopped or shredded Ham, and cook in the microwave for 1 more minute. *Note: Naturally you can do this cooking process using a frying pan.
  4. Add other ingredients and mix until well combined.
  5. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  6. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
  7. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  8. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Some different types of rice may have. Here at the Strategist, we like to think of ourselves as crazy (in the good way) about the stuff we buy, but as much as we'd like to, we can't try everything. Which is why we have People's Choice, in which we find the best-reviewed products and single out the most convincing ones. Rice stick noodles tend to stick together during stir-frying, and it may be hard to separate the strands in the rice cooker. Our Best Easy Quiches. this link is to an external site that may or may not meet accessibility.

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