STEAMED SPONGE CAKE (Bolu Kukus)
STEAMED SPONGE CAKE (Bolu Kukus)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed sponge cake (bolu kukus). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bolu or kue bolu (English : cake) is a cake made of flour (usually wheat flour), sugar, and eggs. Kue bolu and the cake is generally done by roasted in the oven, but here it is cooked by steaming. So that's the name BOLU KUKUS (Steamed Sponge Cake).

STEAMED SPONGE CAKE (Bolu Kukus) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. STEAMED SPONGE CAKE (Bolu Kukus) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook steamed sponge cake (bolu kukus) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Get 2 Eggs
  2. Take 150 gr Sugar
  3. Take 1 tsp Emulsifier
  4. Prepare 250 gr Flour
  5. Get 50 gr Milk powder
  6. Take 200 ml Sprite

Steamed sponge cake is quite popular snack that sells in the Indonesian market. Soft, spongy texture is the result of a perfect steamer. The dough can be made into chocolate and green tea flavors. Bolu Kukus (Indonesian Steamed Sponge Cake) has the texture of sponge cake but it is made by steaming it rather than baking it.

Steps to make STEAMED SPONGE CAKE (Bolu Kukus):
  1. Preheat steamer. Mix flour and milk powder, sifted and then set aside.
  2. Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
  3. Stir in the flour alternately with the sprites while shaken until thick.
  4. Take a little dough aside, add the dye according to taste.
  5. Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
  6. Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

You can find it anywhere in Indonesian local markets. It is cheap and easy to find and thus, my mom never made it. I had to learn it from the internet. Today I made a melted cake a la child's style, without a stove. So the results are easy and soft. √ Congratulations try guys. √ subscribe: #idememilan #bolulembut .

So that’s going to wrap it up with this exceptional food steamed sponge cake (bolu kukus) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!