Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken udon stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
What is chicken udon stir fry? It is chicken and vegetables stir fried with udon noodles. This dish not only is tasty, but also very attractive because the color combination of vegetables, meat and udon noodles.
Chicken Udon Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Udon Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken udon stir fry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Udon Stir Fry:
- Make ready 1 lb thin sliced chicken breast
- Prepare 1 lb Stir fry vegetables including snow peas
- Take 1/4 cup soy sauce
- Take 1/4 cup sriracha sauce
- Prepare 1 bunch green onions sliced
- Take 1 each green and red peppers
- Get 2 clove Garlic minced
- Get 1/4 cup hoisen sauce
- Get 2 tbsp ground ginger
- Prepare 2 tbsp olive oil
- Make ready 4 tbsp sesame oil
- Get 1 packages Udon noodles
- Get 1 Salt and pepper to taste
Add drained udon noodles, stir-fry sauce. Add tofu, toss with noodles gently. Add the stock, soy sauce, sesame oil, shrimp and chicken; remove from the heat. Udon noodles are very versatile - in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like Yaki Udon.
Steps to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
Yakisoba - Yakisoba uses chukamen (中華麺), yellowish Chinese style noodles made with wheat flour and kansui (alkaline solution). A quick and easy stir fry chicken teriyaki noodle recipe, made with leftover chicken, charred vegetables, chewy udon noodles and tossed with a sweet and sticky teriyaki sauce. Add the chicken and any accumulated juices. Kosher salt and freshly ground pepper Chicken teriyaki makes a weekly appearance in my home, whether it's via the slow cooker, in the form of meatballs or as the stellar sauce atop crispy baked chicken wings. And with the perfect homemade teriyaki sauce in tote, it's time to wave goodbye to that bottled stuff and say hello to my go-to tips for successful teriyaki chicken stir-fry. [Get the Recipe…] Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
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