Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and tomato salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These easy quesadillas make a quick and easy quesadillas recipe with spinach and feta. The trick to keeping the flour tortillas together is to not overfill them with the spinach and feta. Served with a fresh homemade tomato salsa, these are sure to hit the spot for a midweek meal or snack.
Spinach and Tomato Salsa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach and Tomato Salsa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and tomato salsa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach and Tomato Salsa:
- Take 4 Roma Tomatoes
- Take 3 Clove Garlic
- Take 1/4 Yellow Onion
- Make ready 1 Habanero Pepper (Feel free to substitute for Jalapeno)
- Get 2 Cup Spinach
- Get 1/2 Lime Squeezed
- Get 3 Tsp. Salt
- Make ready 3 Tsp. Pepper
- Prepare 2 Tsp Smoked Paprika
- Prepare 3 Tsp Cumin
Stir in lime juice and salt. For sandwiches, spread mayonnaise on tortillas; top with spinach. Season with salt and pepper; remove from heat, set aside, and keep warm. Garnish with tomato salsa and mushrooms.
Steps to make Spinach and Tomato Salsa:
- Roughly chop onion, tomato, garlic, spinach and squeeze the lime in and add to a food processor.
- (Wearing gloves) cut the stem off of the habanero and slice it in half. With a finger, pull out as many seeds as you can. Roughly chop and add to food processor.
- Add spices and pulse food processor multiple times until well blended.
- Serve with anything where salsa is needed, I.e. everything. Enjoy!
Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason. Note that because this particular salsa recipe is made with fresh ingredients, it will last as long as you would expect cut fresh tomatoes to last. Add the tomato paste and cook until the tomato paste darkens slightly. Add in the diced tomatoes and the sausage slices into the pan, stir, and let the sauce come to a simmer. This chunky, smoky salsa tastes amazing with tortilla chips.
So that is going to wrap this up with this exceptional food spinach and tomato salsa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
