Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, anchovy and rocket cheese crepe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Anchovy and Rocket Cheese Crepe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Anchovy and Rocket Cheese Crepe is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy and Rocket Cheese Crepe:
- Make ready 100 g flour
- Prepare 1 egg
- Prepare 1 tsp salt
- Get 100 ml milk
- Make ready 50 ml water
- Make ready 20 g rocket/arugula
- Prepare 3 pieces anchovy
- Get 2 slices cheese
- Get 1 tsp butter or margarine
But it's a classic combination that's popular all. These breakfast Ham and Cheese Crepes are delicious and packed with protein to keep you feeling satisfied. Arrange the goat cheese rounds on a large plate and pile the grilled bread alongside. Anchovy broth is essential in Korean cooking.
Instructions to make Anchovy and Rocket Cheese Crepe:
- Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
- Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
- Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
- Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.
Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. Photo "Roulade of anchovies and cheese" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Remove from the heat; add chicken and the mushroom mixture. Roll up and place seam side down in. Photo about Three mini fillo shells filled with cream cheese, marinated artichoke, anchovy and basil on holiday table.
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