Beef Udon Soup
Beef Udon Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef udon soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Udon Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beef Udon Soup is something which I have loved my whole life.

Find Deals on Beef Udon in Groceries on Amazon. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors Despite its simplicity, this beef udon recipe is packed with tons of flavors!

To get started with this recipe, we have to prepare a few ingredients. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Soup:
  1. Get 3 cup water
  2. Make ready 1/2 lb beef stew
  3. Take 1 tbsp sake
  4. Prepare 1 tbsp soy sauce
  5. Prepare 150 grams pre cooked udon noodles
  6. Prepare 50 grams shiitake or regular mushrooms
  7. Take 1/2 green onion
  8. Take 2 clove fresh ginger

Give cooked udon noodles a quick rise and set aside. Get a large bowl, fill it with water, then add ice. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add vegetable mixture to broth mixture.

Steps to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

Stir in noodles, green onions, and spinach. Cook noodles per package directions; drain. Add garlic, pepper, and broth to a large saucepan; bring to a boil. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly.

So that’s going to wrap it up for this exceptional food beef udon soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!