Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, classic victoria sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. Cover with the raspberries and place the other cake on top. The classic Victoria sponge cake is always a winner.
Classic Victoria Sponge Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Classic Victoria Sponge Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have classic victoria sponge cake using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Classic Victoria Sponge Cake:
- Take For the Cake
- Prepare 4 large Eggs
- Prepare 250 grams Soft Butter (can be salted or unsalted)
- Prepare 250 grams Self Raising Flour
- Prepare 250 grams Caster Sugar
- Prepare 1 1/2 tsp Vanilla Essence
- Make ready 1 1/2 tsp Baking Powder
- Get 2 tbsp Milk
- Get For the filling
- Get 100 grams Soft Butter (can be salted or unsalted)
- Take 140 grams Icing Sugar
- Take 1 tsp Vanilla Essense
- Take Strawberry/Raspberry Jam
My take on the classic Victoria. Victoria sponge cake is one of those traditional bakes that everyone's going to love. Fluffy vanilla cake filled with diplomat cream and fresh strawberries! I wanted to make this cake ever since I saw Mary Berry in Great British Bake Off making one.
Instructions to make Classic Victoria Sponge Cake:
- Preheat the oven to 170°C (fan) and line two 7 inch cake tins
- Add the softened butter into a large mixing bowl and with a hand mixer or a spoon, cream until light. Then add the caster sugar and cream them both together until they are fluffy.
- In a separate jug or bowl beat the eggs until they are fully mixed. Then in small amounts slowly add them to the butter and sugar keeping the mixer or spoon moving.
- Once the ingredients have been mixed together, sift in the flour, and mix it well into the other ingredients.
- Next add the vanilla, baking powder and milk. Mixing them in as well.
- Once you are sure the mix has been fully blended together and no lumps are present you can start to spoon the batter evenly into the cake tins.
- Put the tins on the top shelf of your oven and cook for 25-35 minutes
- While they are cooking prepare the butter icing
- Add the soft butter and icing sugar into a mixing bowl and mix by hand or with an electric mixer until light and fluffy. Then add vanilla extract to taste and mix again.
- Once the cake has been taken out of the oven and cooled on a wire rack, you can start to spread the icing and jam over the sponges and sandwich them together.
- Dust the cake with a sprinkle of icing sugar and enjoy!
I loved the fact that it is super simple, but so pretty - a real. This Classic Victoria Sponge Cake recipe uses the classic ingredients of vanilla sponge cake, fresh whipped cream & raspberry jam. When I first started this site, I posted a recipe for Victoria Sponge Cake with Buttercream instead of whipped cream. Whilst this is a wonderful cake, I have never gotten. This Victoria sponge is a British classic and delicious afternoon teatime treat, combining strawberries and cream.
So that’s going to wrap it up for this special food classic victoria sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
