Low Carb Spicy Shrimp Tacos
Low Carb Spicy Shrimp Tacos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low carb spicy shrimp tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Low Carb Spicy Shrimp Tacos is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Low Carb Spicy Shrimp Tacos is something which I have loved my whole life.

These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:
  1. Take 20 Shrimp
  2. Get 2 tsp Olive Oil
  3. Get 1 tsp Cajun Spice
  4. Get Squeeze of Lemon
  5. Make ready 1/2 cup Shredded Cheese
  6. Make ready 1 cup Coleslaw
  7. Get 1 Avocado
  8. Take 4 Low Carb Tortillas
  9. Make ready 1 tbsp Sriracha

These spicy shrimp lettuce wraps are keto, low-carb and gluten-free. An idea I had after a craving for Buffalo Shrimp. You eat them with your Really enjoyed this. I ate mine as a salad (easier than lettuce wraps).

Steps to make Low Carb Spicy Shrimp Tacos:
  1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
  2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
  3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
  4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

I'm not a spicy food fan so I was pleased that the lite ranch cut the intensity of the hot sauce. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. Spicy vinegar over a bed of greens and avocado topped with spicy pan fried shrimp.

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