Chicken soup(soto ayam)
Chicken soup(soto ayam)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken soup(soto ayam). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto Ayam, an Indonesian chicken noodle soup.

Chicken soup(soto ayam) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken soup(soto ayam) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken soup(soto ayam):
  1. Make ready 1/2 chicken,wash and remove the skin
  2. Get 1 L water
  3. Take 2 kaffir lime leaves
  4. Prepare 2 bay leaves
  5. Prepare 1 cm galangal,slightly bruished
  6. Take 1 stalk lemongrass,slightly bruished
  7. Prepare 1 tsp olive oil
  8. Prepare 1 spring onions ,minced
  9. Take 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. Make ready 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful book 'Green Mangoes and Lemon Grass'. When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Transfer the chicken soup to a serving dish and place in the centre of the table.

Steps to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

Place all remaining ingredients in separate bowls on the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion. Squeeze over lime juice and serve sambal. Soto ayam medan is a yellow (almost greenish) chicken soup that is normally served with rice and potato pancakes. The greenish color is contributed by the yellow from turmeric and the white from coconut milk along with other aromatic herbs and spices.

So that is going to wrap this up for this special food chicken soup(soto ayam) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!