‘Kimu-Taku’ Rice
‘Kimu-Taku’ Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘kimu-taku’ rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

‘Kimu-Taku’ Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. ‘Kimu-Taku’ Rice is something that I have loved my entire life.

'Kimu-Taku' stands for 'Kimuchi (Kimchi) and Takuan (Japanese pickled daikon radish) and it is a fried rice dish. I never tried it in Japan, so I don't know how close my recipe is to the authentic Nagano's 'Kimu-Taku Rice' but it is certainly delicious! 'Kimu-Taku' Rice When I first heard about 'Kimu-Taku Rice' which is very popular in Nagano prefecture, Japan, I thought it was related to a Japanese star Kimura Takuya aka 'Kimu-Taku' who is an actor and also a member of an idol group SMAP. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt.

To get started with this particular recipe, we have to prepare a few components. You can cook ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kimu-Taku’ Rice:
  1. Take 1 bowlful of Cooked Rice
  2. Prepare 1 Pork Steak (about 100g)
  3. Make ready 1-2 teaspoons Sesame Oil
  4. Prepare Salt
  5. Get 2 tablespoonfuls of Kimchi *OR as much as you want
  6. Make ready 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want
  7. Prepare 1-2 teaspoons Soy Sauce
  8. Take Spring Onion *finely chopped
  9. Get Toasted Sesame Seeds

When I first heard about 'Kimu-Taku Rice' which is very popular in Nagano prefecture, Japan, I thought it was related to a Japanese star Kimura Takuya aka 'Kimu-Taku' who is an actor and also a member of [.] 'Kimu-Taku' stands for 'Kimuchi (Kimchi) and Takuan (Japanese pickled daikon radish) and it is a fried rice dish. I never tried it in Japan, so I don't know how close my recipe is to the authentic Nagano's 'Kimu-Taku Rice' but it is certainly delicious! Sauté the finely chopped onion (and I stress, finely) until transparent in butter. Add the chicken or ham and sauté until done.

Steps to make ‘Kimu-Taku’ Rice:
  1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly.
  2. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined.
  3. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty.
  4. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds.

Add the rice and toss until heated through. Pour the egg yolks over the rice and mix well to coat the rice. Heat the oil in a wok over high heat. Add the rice and stir-fry until the rice is individually separated, loose and does not stick together. So we sometimes need some foods with rice.

So that’s going to wrap this up for this exceptional food ‘kimu-taku’ rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!