Chicken Rice from Amami-Oshima
Chicken Rice from Amami-Oshima

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken rice from amami-oshima. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The exact combination of ingredients varies, but the main ingredients are chicken strips on a bed of plain rice. Amami Ōshima, also known as Amami, is the largest island in the Amami archipelago between Kyūshū and Okinawa. It is one of the Satsunan Islands.

Chicken Rice from Amami-Oshima is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Rice from Amami-Oshima is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken rice from amami-oshima using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice from Amami-Oshima:
  1. Take 720 ml Uncooked white rice
  2. Take Chicken stock:
  3. Get 2 Chicken carcasses
  4. Get 4 litre Water
  5. Take 1 tbsp Salt
  6. Make ready Toppings:
  7. Take 500 grams Chicken breast
  8. Take 5 Eggs
  9. Get 30 grams Dried shiitake mushrooms
  10. Get 1 〇Water for soaking dried shiitake mushrooms
  11. Prepare 2 tbsp 〇Soy sauce
  12. Make ready 2 tbsp 〇Sugar
  13. Prepare 2 tbsp 〇Mirin
  14. Take 1 Pickled Papaya or Takuan Pickled Daikon about 5-cm long plus Chinpi dried orange peel
  15. Take 1 Shredded nori seaweed
  16. Take 1 Green onion or scallion
  17. Take 1 Dehydrated goji berries

Amami Oshima (奄美大島 Amami Ōshima), literally "Amami Big Island", is the largest of the Amami Islands, a small archipelago south of Kyushu, Japan. While administratively a part of Kagoshima, it's geographically and culturally a part of Okinawa. Amami Ōshima is a island located south of Kagoshima prefecture. We introduce some of the activities and places that make it a charming destination.

Steps to make Chicken Rice from Amami-Oshima:
  1. Soak the shiitake mushrooms in water to rehydrate. Set the rice cooker timer so that it will be ready when it's time to eat.
  2. Put the chicken carcasses in a 24-cm diameter pot and pour in about 4 litres of water. Bring to a boil and skim off any scum.
  3. Cook slowly for about 1 hour over a low heat. Cut open the chicken breast to an even thickness so it cook through easier. Add the chicken to the same pot as the broth from Step 2.
  4. Slice the shiitake mushrooms and add to a pot with the 〇 seasonings, then boil the sauce down so it's nice and sweet. I think making the seasoning a little bit on the strong side is good for this, so taste and adjust.
  5. Make a thinly sliced Japanese omelet.
  6. Julienne the pickled papayas or takuan into 3-cm lengths. Finely chop the green onion, and grind the dried orange peel until powdered. Rehydrate the dried goji berries by soaking in water.
  7. After the chicken breast has cooked through, remove the skin and shred thinly. If it's too hot to handle use a fork.
  8. After cooking the chicken stock slowly for about 2 hours and it has reduced a little (so it's now richer and tastier) put through a fine sieve over a separate pot.
  9. Put the broth pot over heat and add the salt listed in the ingredients. Check the seasoning and add more salt if necessary. The saltier the stock is the better the resultant dish will be.
  10. Arrange Steps 5, 6 and 7 on a serving plate. Transfer the cooked rice to a wooden rice container (if you have one). Place a pot of the chicken stock over a portable cooker on the table.
  11. How to serve: Put a small amount of cooked rice in a individual bowl. Place the toppings of your choice on top of the rice and pour the chicken stock over. If you put too much rice it will swell up.
  12. Unfortunately, I ran out dried goji berries so I didn't use them this time.

Amamiōshima, Kagoshima Prefecture, is a tropical island close to Okinawa, the southernmost prefecture in Japan. Whenever I travel to Amami-Oshima I like to have a farewell meal here before I go to the airport. Usually I stay with friends while I am in Amami-Oshima, but we like this place very much and even my friends that live in Amami want to stay at the resort. Video "Amami Oshima, Japan - A Hermit Crab at Tomori Beach at Amami Oshima, Kagoshima, Japan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe.

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