Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, green tomatoes atop sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you grow your own heirloom tomatoes or have a good farmers market near you, then you know that there is a virtual plethora of shapes, sizes, colors and flavors. Gorgeous green tomatoes with a intense, sweet, and complex flavor. Enjoy this smoky Chorizo sausages recipe, which can be enjoyed on its own or add to stews for extra flavour.
Green tomatoes atop sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Green tomatoes atop sausage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green tomatoes atop sausage using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green tomatoes atop sausage:
- Get 1 large green tomato
- Prepare 1/4 lb country ( bulk ) sausage I used Odoms Tennessee Pride
- Make ready 1/4 tsp basil
- Make ready 1/4 cup sliced colby jack cheese
- Get 4 tsp grated parmesan cheese
- Get salt
- Take ground black pepper, fresh
- Prepare 1/4 cup vegetable oil
Relocate your tomato plants in different parts of your garden each year to avoid diseases. Green tomato casserole, made with green tomatoes seasoned with a pinch of sugar, salt, pepper, Cajun seasoning, garlic powder and lemon Repeat with the remaining tomatoes, seasonings, onions and cheese. Top with crushed crackers, drizzle the melted butter on. Have green tomatoes from your garden that need to be used?
Steps to make Green tomatoes atop sausage:
- Heat oil in a pan
- Add sausage form into patties large ones. Have small pieces to crisp on side.
- When sausage is turned add sliced cheese after you turned and cooking for 1 and a half minutes.
- After cheese melts let cook 3 minutes more remove to a paper towel
- Slice the tomato thick and add to oil. Fry about 3 minutes. Turn and add parmesan cheese salt and pepper fry 2 minutes. Remoe to sausage patties 2 on each patty. Add sausage crisp, and basil.
- If you have any tomato left over dice and add to your plate add salt and pepper to taste.
- Serve hope you enjoy
Tomatoes are one of the things we will always pick all of, green or ripe, because there are things you can do with them either way. Cook, breaking up sausage with a spoon, until sausage is opaque and onion has Just made this with a can of fire roasted tomatoes (with green chilies) from Trader Joes… (I used it as an accompaniment for some grilled fish and topped with steamed mange tout). Sausages with vegetables on lettuce leaves. A piece of sausage on a fork. Georgian dumplings Khinkali of spinach dough with meat and tomato spicy sauce satsebeli.
So that is going to wrap it up for this special food green tomatoes atop sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
