Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional jewish chicken soup /jewish penicillin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Prepare 1 glug of extra Virgin olive oil
- Take 4 pound chicken thighs skin on and bone in
- Make ready 3 stalks celery
- Make ready 3 large carrots 1 pound
- Make ready 2 teaspoon dill weed
- Get 2 teaspoon parsley
- Make ready 8 leaves bay leaf
- Prepare 1/4 cup pepper corns
- Take 1 large onion chopped
- Get 3 whole cloves
- Get 1 teaspoon kosher salt
- Make ready 2 quarts water
Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
So that is going to wrap it up with this special food traditional jewish chicken soup /jewish penicillin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!