Butter sponge cake
Butter sponge cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beat eggs and sugar together until light. Bring milk and butter to a boil. Add flour and baking powder to egg and sugar.

Butter sponge cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Butter sponge cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have butter sponge cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butter sponge cake:
  1. Get 115 grams Refined flour
  2. Get 115 grams Powder Sugar
  3. Take 85 grams White Butter
  4. Get 1 ml Vanilla essence
  5. Take 1 Egg
  6. Prepare 1 Water
  7. Make ready 1 tsp Baking powder

This is the best butter sponge cake I have ever baked!. If you love butter cake but wish the texture could be light and fluffy as a sponge cake, please try this delightful butter cake adapted from a recipe posted in wendyinkk.blogspot.com, called "Mrs. NgSK Vanilla ButterCake." What is the Difference between Butter Cake and Pound Cake? They are both very similar as they use baking powder as a leavening agent.

Instructions to make Butter sponge cake:
  1. Cream sugar and butter in bowl.
  2. Separately sieve flour and baking powder more than 3 times.
  3. Separately beat a egg and add vanilla essence.
  4. Add beaten egg drop by drop to cream mixture in bowl.
  5. Add flour to mixture and mix properly.
  6. Add water to bring it to pouring consistency.
  7. Grease a bowl and line a cake bowl.
  8. Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
  9. Cool it and its ready to be served.

Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients: butter, flour and sugar. Butterless Sponge Cake Recipe - About Butterless Sponge Cake Recipe Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature tantalises your taste buds. It is and you can indulge in it without feeling guilty.

So that is going to wrap it up for this exceptional food butter sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!