New Orleans Style Shrimp and Rice
New Orleans Style Shrimp and Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, new orleans style shrimp and rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

New Orleans-Style Shrimp and Rice New Orleans-Style Shrimp and Rice. Great New Orleans style spicy shrimp. I like it hot, and add fresh, hot red peppers.

New Orleans Style Shrimp and Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. New Orleans Style Shrimp and Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook new orleans style shrimp and rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Shrimp and Rice:
  1. Take 1 cup chopped onion
  2. Take 1 cup chopped green peppers
  3. Make ready 1 large chopped tomato
  4. Prepare 1 can chicken broth
  5. Make ready 1/4 cup flour
  6. Make ready 1 stick butter
  7. Prepare 2 tbsp paprika
  8. Get 1/3 cup hot sauce
  9. Take 1/4 cup cajun seasoning
  10. Get 1 lb peeled and devined shrimp
  11. Take 4 cup cooked rice

The shrimp are simmered until tender in a sauce made with sautéed onion, bell pepper and celery (the holy trinity), a variety of spices and beef stock (a rather unusual pairing for shellfish). For the this simple, flavorful shrimp stew, you'll be using a combination of bell pepper, onion and celery, sometimes called the "trinity" of Cajun and creole cuisine. These aromatic ingredients are used in the same way traditional French cuisine uses mirepoix. Heat oil and butter over medium-high heat in a skillet or saute pan.

Instructions to make New Orleans Style Shrimp and Rice:
  1. Melt the stick of butter in a large frying pan THEN add the flour until it turns brown
  2. Add the chopped onions and green peppers until softened, about 10 minutes
  3. Add the tomatoes, chicken broth, seasonings and hot sauce (season to your taste, I added extra of everything) Bring to boil
  4. Simmer until sauce thickens, about 30 minutes THEN add the shrimp and cook until pink
  5. Serve over rice

Add the onion, pepper and celery. Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig. Watch Now The most famous barbecue shrimp is prepared at Pascale's Manale. The barbecue shrimp are cooked in a Cajun-spiced garlic and beer marinade.

So that’s going to wrap this up with this special food new orleans style shrimp and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!