Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tiny apple pies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
NEW Episodes of Tiny Kitchen EVERY week on the Tiny Kitchen YouTube Channel!! We bake our pies in small batches from scratch daily with the highest quality natural ingredients, sourced locally whenever..tiny pies, but all I could find were recipes for regular muffin sized "mini" apple pies. Top each pie with crumble topping.
Tiny Apple Pies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tiny Apple Pies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tiny apple pies using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tiny Apple Pies:
- Take Apple
- Get Granulated sugar
- Get Cinnamon
- Get sheets Frozen puff pastry
- Make ready to glaze Beaten egg
- Get Panko
Piecrust has a reputation for being tricky, even for experienced cooks and bakers. Chefs and foodies who love to experiment in the kitchen are some of the most creative artists in the world, and I always enjoy seeing the designs that pop out of their. When you come home from apple picking with tiny apples, make tiny apple pie. These delicious mini apple pies are baked in a muffin tin, for one super adorable & single-serving holiday dessert!
Steps to make Tiny Apple Pies:
- Peel the apples and chop into cubes of less than 1 cm. Sprinkle them with sugar and cinnamon and mix.
- Transfer to a plate and cover with saran wrap before microwaving for 5 minutes.
- Drain away any liquid and cool. It may be good to try simmering them to evaporate the excess moisture.
- Divide the frozen puff pastry into 8 2 x 4 cm pieces and roll out with a rolling pin until double the size and square shaped.
- As in the photo, slice a square into the middle of the pastry, keeping the upper right and lower left corners in tack and attached.
- Brush the beaten egg glaze over the edges and intersect the corners, as shown in the picture, and press together the cut corners. If you press quite lightly it will be hard for them to come apart after baking.
- First, take a pinch of panko and coat the bottom of the pie with them. Then place the apple on top. Be careful not to overfill or your pies could burst!
- Brush the glaze over the surface of the pastry and bake for 15 minutes in a 200℃ pre-heated oven. Once the pastry has risen and they turn golden brown, they're ready.
These mini apple pies do really well at parties and are a big hit at Friendsgiving. For me, there are few things better than warm apple pie and vanilla ice cream. It's the perfect This version allows guests to have their own individual pies. And let's be honest, when it comes to pie. Pinkie Pie tries to help Fluttershy control some unwanted urges.
So that’s going to wrap it up for this exceptional food tiny apple pies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
