Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato gateau/ casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Gateau/ Casserole is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato Gateau/ Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato gateau/ casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Gateau/ Casserole:
- Make ready potatoes
- Prepare unsalted butter
- Make ready cheddar cheese
- Prepare ham
- Prepare egg
- Make ready salt
- Take ground black pepper
- Take grated parmesan cheese
- Take bread crumbs
- Get unsalted butter
Steps to make Potato Gateau/ Casserole:
- Boil potatoes and mash them
- Cut ham and cheese into small cubes or strips
- Mix mashed potatoes with the small egg, butter, ham and cheese; season to taste
- Put the mixture in a buttered small baking pan
- Spread bread crumbs and Parmesan cheese on it, then finish with some butter swirls
- Bake at 180°C for 30 minutes
So that is going to wrap it up for this special food potato gateau/ casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
