Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hoppin' john fusf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hoppin' John FUSF is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hoppin' John FUSF is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook hoppin' john fusf using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hoppin' John FUSF:
- Make ready 2 cups black-eyed peas
- Make ready 1/4 cup salt
- Take 3 large carrots, large dice
- Get 2 large onions, roughly chopped
- Make ready 6 cloves garlic, whole
- Get 2 lbs pork neck
- Get 1 tbsp coarse black pepper
- Get 2 tsp thyme
- Make ready 1 tsp sage
- Take 2 red bell peppers for garnish, small dice
- Prepare 2 cups cooked rice
Steps to make Hoppin' John FUSF:
- Soak beans overnight in 1 gallon salted water
- Drain and rinse
- Boil beans until soft (1 - 1 1/2 hrs)
- Preheat oven to 350°
- While beans are boiling, cut up aromatics, toss in olive oil, lightly salt. Roast for 20-30 minutes until slightly brown. Mash garlic before adding to dish.
- One half hour before combining ingredients, take pork neck out of refrigerator to come to room temp and wrap in cheesecloth.
- In a 6 quart Dutch oven, layer pork neck, beans and vegetables along with enough bean broth to cover. Reserve 2 cups broth to add while cooking.
- Add pepper, thyme and sage
- With lid slightly ajar, bake in oven for 1-2 hours, adding liquid as necessary.
- Remove pork neck from dish, let cool.
- Unwrap pork, debone carefully.
- Serve over rice, garnish with freshly chopped red pepper and chili garlic sauce.
So that is going to wrap it up with this special food hoppin' john fusf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!