My Mom's Roast Beef
My Mom's Roast Beef

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, my mom's roast beef. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Mom's Roast Beef is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Mom's Roast Beef is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mom's roast beef using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Roast Beef:
  1. Get Seasonings————–
  2. Make ready 1-1/2 teaspoon salt
  3. Make ready 1/2 teaspoon celery salt
  4. Prepare 2 teaspoon ground Hungarian paprika
  5. Make ready 1-1/2 teaspoon granulated garlic powder
  6. Prepare 2 tablespoons Worcestershire sauce
  7. Make ready Roast————–
  8. Make ready 6 pound beef Butt roast
  9. Get 5 pounds red potatoes
  10. Make ready 2 pounds carrots
  11. Make ready 2 medium onions each quarted
  12. Take 1 stalk celery split and chopped
  13. Get Moisturizer————-
  14. Get 2 cup water
  15. Make ready 1/3 cup softened butter
  16. Take Gravy————–
  17. Make ready 1 stick butter
  18. Make ready 1/2 cup self-rising flour
  19. Get 2 cup water
  20. Take 1/2 teaspoon salt
Instructions to make My Mom's Roast Beef:
  1. Preheat oven 300 degrees Fahrenheit
  2. Wash the beef and Vegetables
  3. Add beef to the roaster
  4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions.
  5. Add the vegetables to the roaster.
  6. Add the Worcestershire sauce to top of beef and all around the sides.
  7. Coat with spices the beef and Vegetables
  8. Smother the roast with butter and add the water to the roaster.
  9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef
  10. Let rest 10 minutes
  11. Melt the butter add the flour to make a Roux
  12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed
  13. Slice against the grain of the meat.
  14. Serve I hope you enjoy!

So that’s going to wrap this up for this special food my mom's roast beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!