Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, melanzane panini aubergine sandwiches. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Melanzane panini aubergine sandwiches is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Melanzane panini aubergine sandwiches is something which I’ve loved my entire life. They’re fine and they look wonderful.
A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. If I were to go on a space mission and I had to eat the last meal on Earth before a diet of colorful pills, I would choose a lavish aubergine parmigiana, even if I were. Die Aubergine ist ein gesundes Gemüse und besticht durch ihre violette Farbe. (Foto by: © zhekos / fotolia.com).
To get started with this particular recipe, we must first prepare a few components. You can cook melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Get 1 aubergine, washed and sliced into 8
- Make ready Packet ham
- Make ready Cheese of your choice, I used provolone, sliced quite thinly
- Get Flour
- Take 1 egg
- Make ready Breadcrumbs
- Make ready Oil for frying
But paninis are like… super sandwiches. Our melanzane parmigiana is the perfect comfort food. Top the provolone with turkey, ham and cheddar. Place the two halves of the sandwiches together.
Steps to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
Brush the top of the first sandwich with the melted butter. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. Serve the Melanzane Alla Parmigiana with pasta. Ergeben zusammen den italienischen Klassiker Melanzane alla parmigiana. Melanzane alla parmigiana: In diesem klassischen mediterranen Auflauf entwickelt die Aubergine eine samtige Vollmundigkeit, die einen keine Sekunde das Fleisch vermissen lässt.
So that is going to wrap this up with this special food melanzane panini aubergine sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
