Hoppin' John FUSF
Hoppin' John FUSF

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hoppin' john fusf. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hoppin' John FUSF is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Hoppin' John FUSF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hoppin' john fusf using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hoppin' John FUSF:
  1. Take 2 cups black-eyed peas
  2. Make ready 1/4 cup salt
  3. Prepare 3 large carrots, large dice
  4. Take 2 large onions, roughly chopped
  5. Make ready 6 cloves garlic, whole
  6. Get 2 lbs pork neck
  7. Prepare 1 tbsp coarse black pepper
  8. Get 2 tsp thyme
  9. Prepare 1 tsp sage
  10. Take 2 red bell peppers for garnish, small dice
  11. Get 2 cups cooked rice
Steps to make Hoppin' John FUSF:
  1. Soak beans overnight in 1 gallon salted water
  2. Drain and rinse
  3. Boil beans until soft (1 - 1 1/2 hrs)
  4. Preheat oven to 350°
  5. While beans are boiling, cut up aromatics, toss in olive oil, lightly salt. Roast for 20-30 minutes until slightly brown. Mash garlic before adding to dish.
  6. One half hour before combining ingredients, take pork neck out of refrigerator to come to room temp and wrap in cheesecloth.
  7. In a 6 quart Dutch oven, layer pork neck, beans and vegetables along with enough bean broth to cover. Reserve 2 cups broth to add while cooking.
  8. Add pepper, thyme and sage
  9. With lid slightly ajar, bake in oven for 1-2 hours, adding liquid as necessary.
  10. Remove pork neck from dish, let cool.
  11. Unwrap pork, debone carefully.
  12. Serve over rice, garnish with freshly chopped red pepper and chili garlic sauce.

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