Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 10 minute savory zucchini pancakes #cegetarian #paleo #low carb #grain-free #gluten-free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have 10 minute savory zucchini pancakes #cegetarian #paleo #low carb #grain-free #gluten-free using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free:
- Prepare 3 eggs
- Get 2 cups shredded zucchini
- Prepare 1 tablespoon coconut flour
- Prepare to taste sea salt
- Prepare to taste black pepper
- Take coconut oil or ghee (for frying)
Instructions to make 10 minute Savory Zucchini Pancakes #cegetarian #paleo #low carb #grain-free #gluten-free:
- Beat the eggs with coconut flour, sea salt, and black pepper.
- Mix in shredded zucchini until well combined.
- Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
- Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
So that’s going to wrap this up for this exceptional food 10 minute savory zucchini pancakes #cegetarian #paleo #low carb #grain-free #gluten-free recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!