Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate layered cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
You can "halve" your cake and eat it, too, when you make Verna Mae Floyd's chocolaty classic for two. "My mother came up with this delicious dessert after we kids left the. When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture.
Chocolate layered cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chocolate layered cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate layered cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate layered cake:
- Prepare 200 g sugar
- Take 200 g butter
- Take 200 g eggs (4 eggs)
- Get 200 g flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 68 g rich hot chocolate powder
- Get 100 g dark chocolate
- Make ready 200 g fruit and nut milk chocolate
- Make ready 50 ml Nutella (chocolate spread/ganache)
- Make ready 2 round cake tins (greased)
- Prepare 300 ml double cream
- Prepare 1 tsp vanilla essence (1 vanilla pod)
- Take 50 g sugar
Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures. Moist chocolate sponge cake filled with apricot jam and mascarpone coffee. A discussion of chocolate cake should always be prefaced by Gourmet columnist Laurie Colwin: "Anyone who spends time in the kitchen eventually comes to realize that what she or he is looking for. Slice the layers: Put one cake on a cake turntable.
Instructions to make Chocolate layered cake:
- Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through.
- Melt dark chocolate and fruit and nut chocolate over double boiler and set aside.
- Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down.
- Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar.
Position a long serrated knife against the side of Decorate the cake: Press the chocolate bark against the sides of the cake, using small dollops of the. Layer cakes recipes from Martha Stewart, including vanilla cake, chocolate cake, carrot cake, red From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these. This Chocolate Layer Cake with Creme turns out so fluffy and nice. Don't worry, it only sounds fancy. Honestly, it's pretty simple and straightforward to make.
So that is going to wrap it up for this exceptional food chocolate layered cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
