Matcha Crepes with Chestnut Cream
Matcha Crepes with Chestnut Cream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, matcha crepes with chestnut cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha Crepes with Chestnut Cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Matcha Crepes with Chestnut Cream is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:
  1. Make ready 1 cup Plain Flour
  2. Prepare 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
  3. Prepare 1 tablespoon Caster Sugar
  4. Make ready 1 pinch Salt
  5. Take 1 cup Milk
  6. Take 1/4 teaspoon Vanilla Extract
  7. Make ready 2 large Eggs
  8. Make ready 1 tablespoon melted Butter OR Oil
  9. Make ready Oil for cooking
  10. Take Powdered Sugar for dusting *optional
  11. Prepare <Chestnut Cream>
  12. Make ready 3-4 tablespoons Sweetened Chestnut Paste
  13. Take 1/2 cup Thickened Cream *firmly whipped
  14. Get 1-2 teaspoons Rum
Steps to make Matcha Crepes with Chestnut Cream:
  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

So that is going to wrap it up with this special food matcha crepes with chestnut cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!