Towards the End of the Month Menu (Part Three) Maak Kook Soo
Towards the End of the Month Menu (Part Three) Maak Kook Soo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, towards the end of the month menu (part three) maak kook soo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Towards the End of the Month Menu (Part Three) Maak Kook Soo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Towards the End of the Month Menu (Part Three) Maak Kook Soo is something that I’ve loved my entire life.

See great recipes for Towards the End of the Month Menu (Part Three) Maak Kook Soo too! Great recipe for Towards the End of the Month Menu (Part Three) Maak Kook Soo. Maak Kook Soo is a simple and inexpensive meal.

To get started with this particular recipe, we have to first prepare a few components. You can have towards the end of the month menu (part three) maak kook soo using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

  1. Get 1 bundle somen
  2. Get 1 1/2 cup vegetable broth
  3. Make ready Salt and pepper
  4. Make ready Sugar
  5. Prepare Chopped green onion
  6. Take Some squash, julienned and lightly stir fried

It is just perfect for my menu.. always have roasted nori sheets and few cans of Spam in my pantry. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce. Towards the End of the Month Menu (Part Three) Maak Kook Soo. Maak Kook Soo is a simple and inexpensive meal.

Instructions to make Towards the End of the Month Menu (Part Three)

Maak Kook Soo:

  1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes.
  2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl.
  3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles.
  4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash.
  5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side.
  6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles.

It is just perfect for my menu. Some somen (thin noodles), a good broth and homemade kimchi. I loved mostly everything on the menu. The ladies that ran it were super nice and the food was fresh and tasty. One of my favorite things was a soup called Hot Kook Soo.

So that is going to wrap this up with this special food towards the end of the month menu (part three) maak kook soo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!