Simple American Chop Suey / American Goulash
Simple American Chop Suey / American Goulash

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple american chop suey / american goulash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple American Chop Suey / American Goulash is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple American Chop Suey / American Goulash is something that I have loved my entire life.

American Goulash - One of the original classic one-pot meals! Loaded with beef and macaroni noodles, cooked to tender perfection in a rich tomatoey sauce. With a simple list of ingredients and fool-proof instructions, this comforting recipe is a favorite for busy families.

To begin with this particular recipe, we must prepare a few components. You can have simple american chop suey / american goulash using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple American Chop Suey / American Goulash:
  1. Take 1 lb Ground Beef
  2. Get 1 cup onion, chopped
  3. Take 2 can Stewed Tomatoes
  4. Take 2 can tomato paste
  5. Prepare 1 box Small pasta
  6. Take 1 Spices

American Chop Suey, also know as American goulash, is a simple macaroni pasta dish made with a hearty meat sauce. Family-friendly and crowd-pleasing, this dish is affordable and delicious! My husband, who grew up in Boston , frequently requests American Chop Suey for dinner because it reminds him of his childhood. A beef goulash recipe in North America is more commonly a tomato based ground beef and macaroni dish.

Steps to make Simple American Chop Suey / American Goulash:
  1. Brown and drain the ground beef drain
  2. Boil and cook pasta in large pot according to directions.
  3. Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy.
  4. Add stewed tomatoes and tomato paste to beef and stir well.
  5. Pasta should be finished. Drain and return to large pot.
  6. Add beef mixture to pasta and stir well.
  7. Enjoy!! Serve with grated cheese, more spices or whatever you like.

Other vegetables are added such as onion and green peppers for flavor. This dish goes by many other names as well (like American Chop Suey) but our family has always just called it beef goulash! Goulash- My version of a family classic. We always called it goulash, but it's also known as American Chop Suey, or Hamburger Casserole. Whatever you call it your family and friends will call it delicious.

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