Mole Poblano Shrimp Enchiladas'
Mole Poblano Shrimp Enchiladas'

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mole poblano shrimp enchiladas'. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mole Poblano Shrimp Enchiladas' is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mole Poblano Shrimp Enchiladas' is something which I’ve loved my entire life.

Eating "Mole Poblano" at home means a big celebration, a birthday party or a very special day. I learned how to make Mole Poblano more than The mole sauce can be used over turkey, chicken, and even over fry eggs for brunch and for mole enchiladas the next day since it tastes better when. Put in blender and add salt and garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mole Poblano Shrimp Enchiladas':
  1. Make ready 4 dried pasilla Chile's
  2. Take 3 dried new mexico Chile's
  3. Get 2 dried guajillo Chile's
  4. Prepare 1 whole onion
  5. Prepare 4 clove garlic
  6. Prepare 1 corn tortilla
  7. Take 1/4 tsp ground cloves
  8. Make ready 1 tbsp corn oil
  9. Take 1/4 cup raisins
  10. Get 1/4 cup almonds
  11. Get 2 tbsp chicken bullion
  12. Prepare 1 tbsp garlic salt
  13. Take 1/2 tbsp cumin
  14. Take 1 tsp salt
  15. Take 2 tbsp sesame seeds
  16. Prepare 1 mexican cream to drizzle on top
  17. Prepare 1 queso fresco for topping
  18. Make ready 1 yellow corn tortillas
  19. Make ready shrimp filling
  20. Make ready 2 diced green onions
  21. Take 1 cup shredded Monterey jack cheese
  22. Get 1/4 cup cotija cheese
  23. Take 1 tbsp tajin seasoning
  24. Prepare 1/2 lime squeezed
  25. Prepare 1/2 tsp seafood seasoning
  26. Make ready 1 pinch oregano
  27. Make ready 1/4 lb pre cooked cleaned shrimp
  28. Take 1 tbsp olive oil
  29. Get 1 tab butter
  30. Prepare 1/2 tsp minced garlic
  31. Get 1 tsp cilantro flakes

These enchiladas de mole poblano are made with tortillas, chicken, and a chocolate, chile, peanut, pepita, and raisin mole sauce. These enchiladas with mole poblano hail from Puebla, Mexico, where, as authors Gonzalo Guzmán and Stacy Adimando explain, it's reserved for special occasions. Store the mole poblano, covered, in the refrigerator for up to three days, or freeze for up to two months. Pat shrimp dry with paper towels.

Steps to make Mole Poblano Shrimp Enchiladas':
  1. cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
  2. add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
  3. once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
  4. well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
  5. heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds

Enchiladas de Mole Poblano, includes shredded chicken, tortillas, and Mole Poblano. Enchiladas de Mole Poblano, Shredded Chicken served with Corn Tortillas, Mole Poblano, Sour Cream, Mexican Cheese, White Onion, Toasted Sesame Seeds, Mexican Rice and Refried Black Beans. If you're looking to change up your dinner routine, give these shrimp enchiladas a try. Cream cheese combined with our cream of shrimp soup give just the right amount of creaminess to this dish and pickled jalapeno peppers add just the right amount of heat. Check out our Mexican Enchiladas Recipes section!

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