Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, victoria sponge cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. A traditional Victoria sandwich cake is an English baking classic made up of a moist yet fluffy vanilla sponge cake filled with rich buttercream and fruity jam! Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder.
Victoria Sponge Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Victoria Sponge Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have victoria sponge cake using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Take 2 cup self-rising flour
- Get 2 cup butter
- Get 4 large free range eggs
- Prepare 2 cup sugar
- Make ready 1 tbsp vanilla essence
- Take 2 tbsp milk
- Make ready 1 can whipped cream
- Take 1 bunch fresh berries
Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes.
Instructions to make Victoria Sponge Cake:
- Preheat oven to 180C/350F
- Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour
- Cream the butter and sugar until fluffy
- Beat in eggs, one at a time..
- Add in the vanilla essence
- Add flour and then mix
- Add the milk
- Keep mixing till batter is soft and dropping consistency
- Pour mixture into the cake tin… and spread out the batter with a spatula
- Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean
- Remove from oven and place on rack to cool
- Decorate with cream and add freshly cut berries
- Enjoy!!!
Victoria Sponges are generally filled with jam. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. This is a great British Classic using the simplest ingredients to create a really delicious tea-time treat which is just right for Summer picnics. Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with raspberry jam and vanilla buttercream. Looking for a beautiful cake for a birthday or special occasion?
So that’s going to wrap this up for this exceptional food victoria sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
