Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato and jalapeno macaroni n cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato and Jalapeno Macaroni n cheese is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tomato and Jalapeno Macaroni n cheese is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tomato and jalapeno macaroni n cheese using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Jalapeno Macaroni n cheese:
- Make ready 1 can canned diced tomatoes
- Make ready 1 jalapenos ( use as many as you want depending on how spicy you like it)
- Get 4 cup elbow pasta
- Prepare 8 slice American cheese slices ( or whichever cheese you decide)
Instructions to make Tomato and Jalapeno Macaroni n cheese:
- Get your 4 cups of elbow pasta ready for boiling.
- Once pasta has boiled, drain water and put pasta back into the pot you boiled it in.
- Add your canned tomatoes and jalapenos ( I use about 3 jalapenos cuz I like my mac and cheese spicy )
- Mix in the tomatoes and jalapenos until they are mixed through the whole pot.
- Add the cheese slices, use as many as you like. If you want it really cheesy use a whole pack of cheese slices.
- Put in the oven at 450○F for about 10 minutes or until cheese is completely melted.
- Let stand for a couple minutes.
So that is going to wrap it up with this exceptional food tomato and jalapeno macaroni n cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!