Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crepes (pan cake). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crepes (Pan Cake) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crepes (Pan Cake) is something that I have loved my entire life.
Pancake can be described is a thin, flat cake of batter that is fried and topped or filled with a sweet or a savory. Crepe is a type of pancake that was originated in. What Is the Difference Between Crepes and Pancakes?
To get started with this particular recipe, we must prepare a few ingredients. You can have crepes (pan cake) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crepes (Pan Cake):
- Get 250 g self raising flour
- Make ready 1 large egg
- Make ready 500 ml water
- Take 1 tsp Oil
- Prepare Chocolate Spread As Per Need
- Get Whipped Cream for Garnish
- Take Pan Cake Syrup As Per Need
Cook crêpes until delicately browned; turn and cook lightly on other side. We really loved this simple but effective pan. Consider how you'll be using this pan. If you just want to use it to make crêpes and pancakes, you can go for a smaller size.
Steps to make Crepes (Pan Cake):
- Beat egg and water.
- Add self raising flour and mix well.
- Heat oil in fry pan,add mixture and spread.When start bubbling turn the sude and cook other side.
- Repeat this with whole mixture,approximately 5 crepes will be done.
- Spread chocolate spread and turn to give a shape of triangle. Pour over pan cake syrup and spray whipped cream for garnishing.
Like pancakes, crepes are cooked on a hot pan. Then you'd better get the pan right. We round-up the best pans on the market for Shrove Tuesday and beyond. Crepe batter is thinner than a breakfast pancake and has more egg in proportion to breakfast pancakes. Pancake batter has leavening, baking powder or baking soda, but crepe batter does not.
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