Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plantain shrimp rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The rice should be sticky enough to form a ball. Toss some more gated coconut on top and serve. Or continue on with the shrimp and plantains.
Plantain shrimp rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Plantain shrimp rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plantain shrimp rice using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Plantain shrimp rice:
- Take 1.265 kg Golden Stella rice
- Get 500 g Mixed veg
- Prepare 165 g Cooked prawns
- Make ready Fresh shrimp 151g (5 pieces)
- Take 2 Tsp sesame oil
- Make ready 2 Tsp garlic oil
- Take 4 Tsp veg oil
- Make ready 1 Tsp basil
- Take 1 Tsp thyme
- Get 1/2 Tsp chilli powder
- Make ready 2 Tsp curry powder
- Get 1 Tsp jumbo all purpose
- Prepare 2 Tsp jumbo crayfish
- Get 2 Tsp kucharek
- Make ready universal veg seasoning
- Take 1 Tsp crushed pepper
- Get 1000 ml beef stock
- Make ready 2 cups warm water
If you'd like to make fish stock, the traditional (and practical) method is to simmer the shrimp heads, peels, and tails in salted water with some chopped onion for about an hour, then strain the liquid and use it to cook the plantain. Rinse and add shrimp into skillet. So yummy and easy to make. Coconut, garlic, shrimp, cilantro, plantains, jalapeño, ginger, rice and black beans.
Steps to make Plantain shrimp rice:
- In a clean fry pan add 1Tsp of veg oil, 1Tsp sesame oil, 1Tsp garlic oil.
- Add veg, 1/2Tsp thyme, 1/2Tsp crushed pepper,1/2Tsp basil
- Add cooked prawns, king prawns, 1/2 Tsp jumbo crayfish.
- In a clean pot, pour the beef stock, warm water, 2Tsp curry, 1Tsp kucharek seasoning, 1Tsp jumbo crayfish, 1Tsp jumbo all purpose. Allow to boil for 5minutes.
- In a clean pot, add 1Tsp sesame oil,4Tsp veg oil, 1Tsp garlic oil. Add washed drained rice, add all the remaining seasonings to the rice and cook on a low heat for 5 mins.
- Add the seasoned water and allow to cook on a low heat for 10mins. Add your prawns and allow to steam for 20mins on low heat.
- Shrimp: 1Tsp of butter, 1/4 red onion diced, 1/2 Tsp basil, 1/2 Ts jumbo all purpose, 1
- Scotch burnett. Wash all the shrimps and cut slightly from the back in two. Spring salt on each shrimp, In a small bowl mix ingredients together and scoop on the shrimps. In a clean frying pan, place all the shrimps and cook on a low heat for 10mins, flip over every 2mins.
- Plantain: 2 cups of veg oil, 1/4 salt, 1 ripped plantain. Peel off the plantain skin and diced, add salt. In a clean frying pan or pot Add 2 cups of oil and let it heat up then pour the plantain. Fry until golden brown.
All the good things in the world. 🙂 I'm actually not a huge shrimp person, I mean, I like it, but it's got to be seasoned perfectly and just super flavorful. Plain shrimp I just can't do, it's too fishy or something for me. Plantain Mofongo with Shrimp Sauce- Fried mashed plantains infused with garlic, bacon, and chicharrones (fried pork skin) stuffed with a succulent tomato, garlic, parsley, shrimp sauce. This is a mashed plantain taken to another level. The shrimp sauce is just like cake icing.
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