Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed tomatoes (Azerbaijani: Pomidor dolması) (Turkish: Domates dolması) are made of tomatoes stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, onion, parsley, olive oil, mint, black pepper, and salt. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection.
Stuffed tomatoes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed tomatoes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed tomatoes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed tomatoes:
- Make ready 1 cup stove top cornbread stuffing
- Take 6 medium vine ripened tomatoes
- Make ready 1/2 cup Romano parmesan cheese grated
- Get 1/4 lb mozzarella cheese slices about quarter inch thick
Kitchen Tools Used for Easy Stuffed Tomatoes Stuffed Tomatoes with Meat and Cheese I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown. Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. Cut off the top of the tomato and remove the insides. Fill with cooked sausage, crack in an egg and added shredded cheese.
Steps to make Stuffed tomatoes:
- Preheat oven 400°Fahrenheit
- Cut top off tomatoes hollow each one out
- mix tomato parts that were hollowed out with cooked cornbread stuffing and cheese
- Add to oven safe dish and add mozzarella cheese slices
- Bake in oven for 25 minutes if they tip over stabilize with aluminum foil
Lidia prepares baked tomatoes stuffed with bread crumbs, cheese, and an egg. A big platter of these tomatoes goes well with grilled meat or fish. Stuffing tomatoes is one of my favorite ways to eat tomatoes. Add cheese and basmati rice to it and you have HEAVEN on a plate! I got a sweet (affiliate link) kitchen chopper for Christmas and it is now.
So that’s going to wrap this up with this exceptional food stuffed tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
