Jambalaya with a twist
Jambalaya with a twist

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jambalaya with a twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

So a fast upload sans the subs as my translator is having some medical work done, hopefully with Roman doing the translations this will be fine for my fans. When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin.

Jambalaya with a twist is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jambalaya with a twist is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jambalaya with a twist using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with a twist:
  1. Make ready 8 boneless skinless chicken thighs
  2. Take 1 lb medium raw shrimp (31-40 lb), thawed
  3. Make ready 1 lb smoked beef sausage
  4. Make ready 1 lg yellow onion, diced
  5. Make ready 3 stalks celery, diced
  6. Get 1 lg green bell pepper, diced
  7. Make ready 6 cloves garlic, finely minced
  8. Take 2 cans (15 oz) ea) fire roasted tomatoes
  9. Take 1 qt chicken stock
  10. Prepare 2 tbsp vegetable oil
  11. Get 2-3 tsp cayenne pepper
  12. Prepare 2 tsp dried thyme
  13. Prepare 2 tsp dried oregano
  14. Prepare 2 tsp smoked paprika
  15. Take 1 tsp tumeric
  16. Make ready Kosher salt
  17. Get Black pepper
  18. Make ready 3 cups uncooked rice
  19. Make ready 6 cups water or chicken broth

Without them, you lose some of that classic seafood essence synonymous with Cajun recipes like jambalaya and gumbo. Wondering what to pair with your cajun main course? If you're having trouble remembering what to eat with jambalaya, look no further. Unfortunately, the all-inclusive nature of jambalaya makes it difficult to pair with other dishes.

Instructions to make Jambalaya with a twist:
  1. Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage.
  2. Slice sausage into 1/2" slices. Set aside.
  3. Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside.
  4. Prep and dice onion, celery, green pepper and garlic. Set aside.
  5. Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan.
  6. Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low.
  7. Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!

You can't exactly add a side of rice or pasta to jambalaya with a straight face. Simple, tasty recipes with a healthy twist. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year! Seeing as how food is a big part of Mardi Gras and cajun culture, I thought I'd celebrate it with this chicken and sausage jambalaya recipe. This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices.

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