Western Chinese-Style Lamb Hot Pot
Western Chinese-Style Lamb Hot Pot

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, western chinese-style lamb hot pot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Western Chinese-Style Lamb Hot Pot. Cumin helps get rid of the peculiar smell of the lamb meat, so it is often used in Western Chinese cooking. *Make sure not to burn the cumin. *The gamey odor of the lamb meat will be muted by frying it before boiling. Recipe by Yini Western Chinese-Style Lamb Hot Pot step by step.

Western Chinese-Style Lamb Hot Pot is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Western Chinese-Style Lamb Hot Pot is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:
  1. Get 350 grams Lamb
  2. Get 300 grams Daikon radish
  3. Take 1/2 Onion
  4. Make ready 40 grams Cellophane noodles
  5. Take 10 grams Onions (for garnish)
  6. Prepare "A" seasonings:
  7. Get 10 Leftover pickled plum seeds (optional)
  8. Make ready 5 grams Shio-koji
  9. Prepare 5 grams Cooking sake
  10. Get "B" seasonings:
  11. Get 30 grams Ketchup
  12. Get 20 grams Soy sauce
  13. Make ready 15 grams Cooking sake
  14. Take 5 grams Sugar
  15. Prepare 200 grams Water

A classic northern Chinese dish, Mongolian Hot Pot is traditionally made with mutton. The easiest way to prepare the broth is simply to purchase a leg of lamb and heat it in boiling water before slicing. However, Chicken broth can be substituted. For the best results, use a firm bean curd.

Steps to make Western Chinese-Style Lamb Hot Pot:
  1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
  2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
  3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
  4. Combine the "B" seasonings in a hot pot, and bring to a boil.
  5. Once the meat browns, transfer it the hot pot from Step 4.
  6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
  7. Cover with a lid, and boil for 30 minutes.
  8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

Brown Lamb Stew Meat: Heat up Instant Pot using Sauté More function. A classic northern Chinese dish, the Mongolian hot pot is traditionally made with mutton. The easiest way to prepare the broth is to purchase a leg of lamb and heat it in boiling water before slicing. However, chicken broth can be substituted. For best results, use a firm bean curd.

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