Cajun Shrimp Etouffe
Cajun Shrimp Etouffe

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp etouffe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Shrimp Etouffe is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cajun Shrimp Etouffe is something that I have loved my entire life.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a flour-and-oil roux, the "Holy Trinity" of onion, celery and green pepper, traditional Cajun seasoning and hot sauce. Pair this hearty stew with some Southern Fried Okra and Cornbread and you can almost imagine that you're down in New Orleans for Mardi Gras. Heat the oil in a heavy skillet over medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Etouffe:
  1. Take 2 tbsp butter, oil, or bacon fat if you're going true southern classic
  2. Make ready 1/4 onion, chopped
  3. Make ready 1/4 cup celery, chopped
  4. Get 1/2 bell pepper, diced
  5. Take 2 clove garlic, finely chopped
  6. Make ready 1 jalapeño, finely chopped
  7. Take 1 1/2 cup vegetable broth
  8. Take 1 tomato, diced
  9. Prepare 1 green onion, finely chopped
  10. Prepare 1 1/2 cup kidney beans
  11. Get 1/2 tsp hot sauce
  12. Take 1/2 lb shrimp, peeled and deviened
  13. Take cajun seasoning
  14. Take cayenne pepper
  15. Make ready 2 tbsp flour

Of course you don't have to be celebrating Mardi Gras, this dish would make a delicious date night dinner or would turn any night into a special occasion. This recipe gives you the tools to make shrimp étouffée, the classic Cajun and Creole dish of shrimp smothered in a roux-based sauce, the way you want it: lighter, with a clean seafood flavor, or deep, dark, and complex. Either way, the key is to make sure the sauce is deeply flavorful before the shrimp ever enter the pot. Saute' onions, garlic, and celery in butter until soft.

Instructions to make Cajun Shrimp Etouffe:
  1. Season shrimp with salt, pepper, and cajun seasoning.
  2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
  3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
  4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
  5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
  6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
  7. Adjust seasoning to taste and serve with rice.

The Best Cajun Shrimp Etouffee Recipes on Yummly Classic Chicken Gumbo Recipe In a large Dutch oven set over medium heat, melt the butter. Add the flour and stir continuously to make a roux. Shrimp étouffée is a classic Cajun favorite that one must have when visiting Louisiana. It's made with fresh Gulf shrimp, the Cajun holy trinity of onion, celery, and bell pepper, and a decadent flour and butter roux. Étouffée or etouffee (French: , English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.

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