Macaroni and Cheese Stuffed Cherry Tomatoes
Macaroni and Cheese Stuffed Cherry Tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Take 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
  2. Get 3 oz mini penne pasta or any mini pasta, cooked
  3. Prepare 1 tbsp minced onion
  4. Get 2 clove of garlic, minced
  5. Make ready 1/4 cup cream, heavy or light
  6. Prepare 2 tbsp sour cream
  7. Get 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
  8. Take 1/2 tsp cajun seasoning
  9. Prepare 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
  10. Get 1 tsp hot sauce, such as franks bramd
  11. Take 1 tbsp grated parmesan cheese
  12. Get 5 slice pepperoni, each slice cut into 4 pieces
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
  1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
  2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
  3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
  4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
  5. Serve as a side dish to almost any meal or a light lunch with a salad!

So that is going to wrap this up for this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!