Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni and cheese stuffed cherry tomatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I’ve loved my entire life.
Macaroni and Cheese with Cherry Tomatoes and Basil. Author note: I prefer to add the cherry tomatoes per individual bowl. This allows me to add as much or as little tomatoes as desired.
To get started with this particular recipe, we must first prepare a few components. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Make ready 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Make ready 3 oz mini penne pasta or any mini pasta, cooked
- Get 1 tbsp minced onion
- Make ready 2 clove of garlic, minced
- Prepare 1/4 cup cream, heavy or light
- Take 2 tbsp sour cream
- Take 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Make ready 1/2 tsp cajun seasoning
- Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Prepare 1 tsp hot sauce, such as franks bramd
- Get 1 tbsp grated parmesan cheese
- Take 5 slice pepperoni, each slice cut into 4 pieces
Spread tomato in an even layer in. Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes. Mix well until macaroni is well coated. For a browner topping, finish off quickly under a hot grill.
Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
See how to make this classic baked mac and cheese. Made with beef, bacon, chipotle, even beer: try these top-rated recipes. The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.
So that’s going to wrap it up with this exceptional food macaroni and cheese stuffed cherry tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!