Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. The Instant Pot makes this soup recipe easy to make! I'm so excited to share with you another electric pressure cooker recipe.
Quick and easy instant pot veggie beef soup is only one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Quick and easy instant pot veggie beef soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Get 1 lb ground beef
- Take 1 small yellow onion
- Make ready 1 Tbsp minced garlic
- Take 1 (32 oz) box of beef broth
- Take 1 lb. Frozen mixed vegetables
- Take 1 (15 oz) can diced tomatoes
- Take 1 (4 oz) can stems and pieces mushrooms
- Prepare 2 bay leaves
- Make ready 1/2 tsp dried thyme
- Get to taste Salt and pepper
Goodbye to all day simmering, this is a quick and easy dinner for any busy weeknight. How to freeze this vegetable soup: This Instant Pot Vegetable Soup is incredibly freezer friendly! Simply let cool to room temperature, pour into a freezer safe container or freezer bag, seal and freeze (be sure to lay flat if using a freezer bag for easy thawing). Instant Pot Vegetable Beef Soup is a quick, easy recipe that tastes as if you spent hours making it!
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
With melt-in-your-mouth tender beef and plenty of delicious vegetables, it's sure to be a family favorite! PIN Moroccan Instant Pot Hearty Vegetable Beef Soup Set Instant Pot to "Sauté" and add oil, onion, and garlic. Season generously with salt and pepper. You can even replace white potatoes with sweet potatoes. Get inspired with the more Instant Pot soup recipes here.
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