Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fresh bamboo shoot, mushrooms & chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Prepare 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Make ready 1 pot boiling water
- Get a:
- Prepare 11/2 liters water
- Get 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Take 10 fresh mushrooms (washed and cut into thick slices)
- Prepare b:
- Take 1 tsp chicken stock powder
- Take 1 tsp salt or to taste
- Take 1/2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that is going to wrap it up for this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
