Mike's Garlic Mushroom Asian Noodles
Mike's Garlic Mushroom Asian Noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's garlic mushroom asian noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's Garlic Mushroom Asian Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Garlic Mushroom Asian Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Mike's Garlic Mushroom Asian Noodles. Well, it's Asian Noodle week here in the O'Brien Shire. It's also Friday so that means my fiesty culinary students can create anything their little hearts care to.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's garlic mushroom asian noodles using 33 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Mushroom Asian Noodles:
  1. Make ready ● For The Noodle Options [size of a quarter in hand per serving]
  2. Prepare Udon Noodles
  3. Get Canton Noodles
  4. Make ready Egg Noodles
  5. Prepare Ramen Noodles
  6. Make ready Buckwheat Noodles
  7. Get Kan-To Noodles
  8. Take Fettuccine Noodles
  9. Prepare Linguine Noodles
  10. Get Spaghetti Noodles
  11. Get ● For The Mushrooms
  12. Get 1/2 Cup Thin Sliced Dried Shiitake Mushrooms
  13. Get 1/4 Cup Small Dried Button Mushrooms
  14. Make ready ● For The Garlic Sauce Mixture
  15. Prepare 1/2 Cup Garlic Mixture [see my recent recipie]
  16. Get 1/4 Cup Salted Butter
  17. Get 1 tbsp Housin Sauce
  18. Prepare 1 tbsp Oyster Sauce
  19. Prepare 1 tsp Quality Fish Sauce
  20. Prepare 2 tbsp Soy Sauce
  21. Make ready ● For The Vegetables Seasonings & Herbs [all added last]
  22. Make ready 1/3 Cup Fresh Cilantro [+ reserves for garnish ]
  23. Take 1 tsp Dried Thai Basil
  24. Get 1/4 Cup Fresh Chopped Green Onions
  25. Prepare 1/2 tsp Fresh Ground Black Pepper
  26. Prepare to taste Toasted Sesame Seeds
  27. Take ● For The Options [to taste or as needed]
  28. Take Fresh Grated Ginger
  29. Get Sesame Seeds
  30. Make ready Crispy Super Thin Sliced Cabbage
  31. Get Dried Thai Chilies
  32. Take Various Seafoods
  33. Prepare Garlic Olive Oil

The noodles will pick up some of the flavor from the broth for added flavor. Saute the mushrooms in a frying pan, add garlic. then toss over cooked noodles and serve. Noodles tossed with thinly sliced shiitake mushrooms, aromatic minced garlic, and grated parmesan cheese. Simple yet delicious, this shiitake mushroom garlic parmesan noodles are perfect for a lazy night in.

Instructions to make Mike's Garlic Mushroom Asian Noodles:
  1. Here's what you'll need in steps one and two. Various noodles pictured. Choose a heavier weight noodle. Avoid noodles such as rice noodles.
  2. Cilantro, fresh black pepper and dried Thai Basil pictured.
  3. Place your mushrooms in a boiling pot with a good dash of salt and a splash of olive oil. Don't worry if your water turns a bit brown. Simmer on high for 5 minutes.Then add your noodles. Then add your noodles. Boil as per manufactures directions.
  4. Drain and place back in pot immediately.
  5. Add your garlic mixture and butter and mix well quickly.
  6. Add everything else to your pot, mix well and cover tightly for 5 minutes.
  7. Garnish with cilantro leaves and top with toasted sesame seeds. Drizzle top with garlic olive oil. Serve with additional soy and fish sauce. Enjoy!

If you haven't noticed yet, I'm a fan of noodles. I'm also a huge fan of garlic. Meet your new favourite ramen noodle recipe - Asian Mushroom Ramen Noodles! Simple, fast and extremely tasty, this is a versatile side dish for any Asian food. This is the mushroom version of the Beef and Chicken Vegetable Ramen Noodles which have rapidly become firm reader favourites! "We can never have enough ramen noodle recipes!" Asian Recipes, Main Course, Noodles Recipes, Side Dishes black garlic, dashi powder, king oyster mushroom, main, shirataki, vegetarian Previous Post: « Toffee Orange Chocolate Truffles Next Post: Stuffed Chicken Marsala with Cheesy Caramelized Onions » This mushroom and spinach garlic noodle recipe is vegan and vegetarian friendly.

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