Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crepes with chocolate caramel bananas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crepes with chocolate caramel bananas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Crepes with chocolate caramel bananas is something that I have loved my whole life. They are fine and they look fantastic.
To serve, fold a crêpe on a plate and place with sliced banana, pour over some of the caramel cream from the bananas (if a lot of the cream has evaporated you can pour a little extra cream into the banana dish and whisk through). I also added my Considered Belgian chocolate for extra decadence! Try these banana and chocolate hazelnut crepes for a special brunch or luscious dessert.
To get started with this recipe, we have to first prepare a few ingredients. You can have crepes with chocolate caramel bananas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crepes with chocolate caramel bananas:
- Get 1 cup flour
- Prepare 1 egg
- Get 1/2 cup milk
- Prepare 1/2 cup melted butter
- Get 1/2 cup water
- Get 1 tsp sugar
- Get Chocolate caramel bananas
- Take 1/2 cup sugar
- Get 1/2 cup melted butter
- Make ready 2 tbsp lemon juice
- Make ready 1 tsp banana flavour
- Prepare 1 tbsp cocoa powder (I used 1 tsp instead)
- Prepare Some sliced riped bananas
Cook until the edges are starting to slightly crisp. Remove from heat and cover with a paper towel to make sure the crepes stay moist. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling. Top crepes with drizzle of caramel topping and dollop of whipped topping.
Steps to make Crepes with chocolate caramel bananas:
- In a pan, melt some butter and add in sugar and stir to combine. When it starts to simmer and become bubbly add in cocoa powder, lemon juice and banana flavour and stir gently.
- Put the bananas in the sauce and simmer for 5 minutes or until the sauce thickens. Occasionally spoon the sauce over the bananas to moisten them.
- Sift flour into a bowl and make a well in the centre and add eggs, milk and water then mix together. Add in melted butter and stir then set aside for 30 minutes.
- Heat up a pan and grease lightly with butter, when pan is hot pour some mixture and tilt the pan. When edges begin to curl gently turn the crepe over with a spatula and cook until lightly browned on both sides. Serve with caramel bananas!!
Sprinkle tops lightly with powdered sugar; sprinkle with walnuts. Rolled crepes are filed with bananas, chocolate and caramel. What more could you possible want?! This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast - they are absolutely delicious, and come from Weight Watchers! Top with sliced bananas and fold each edge of crepe over filling.
So that is going to wrap it up for this exceptional food crepes with chocolate caramel bananas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
