Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cuban pot roast (similar to mexican carnitas). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cuban Pot Roast (similar to Mexican Carnitas) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cuban Pot Roast (similar to Mexican Carnitas) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cuban pot roast (similar to mexican carnitas) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cuban Pot Roast (similar to Mexican Carnitas):
- Prepare 1 slow cooker liner for crockpot (makes clean up easy)
- Prepare 1 4 lb pork roast (shoulder or rump roast)
- Get 1 tsp garlic
- Get 1 tsp salt
- Get 1 tsp cumin
- Take 1/4 tsp cinnamin
- Get 1/2 tsp coriander
- Make ready 2 medium bay leaves
- Take 1 tsp italian seasoning
- Get 1 quart chicken broth
- Get 2 stalks of celery (use the top with the leaves)
- Make ready 1 medium onion (minced)
Instructions to make Cuban Pot Roast (similar to Mexican Carnitas):
- place slow cooker liner in crockpot.
- mix all the dry spices in the food processor … if you don't have a food processor then mix with a wisk well.
- mix rub all over roast and let rest for almost 1 hr.
- put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
- place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
- let roast cook 5 hours and turn.
- after 10 hours on low take roast out of cooker.
- remove bay leaves, when you take it out to shred.
- shred roast using forks and put back in cooker.
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