Chicken 65
Chicken 65

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken 65. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken 65 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken 65 is something that I have loved my whole life.

Buhari, a pioneer in the South Indian food industry. Chicken Cutlets-Chicken Starter Recipe -Curries And Stories With Neelam. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

To get started with this recipe, we have to prepare a few ingredients. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Prepare For marinate :
  2. Take 500 gm chicken breast cut in pieces
  3. Make ready 1 eggs beaten
  4. Get 1 tsp lemon juice
  5. Take 1+1/2 tsp garlic ginger paste
  6. Make ready 3 tsp cornflour
  7. Make ready 2 tsp maida
  8. Make ready 1/2 tsp turmeric powder
  9. Take 1 tsp red chilli powder
  10. Prepare 1 tsp coriander powder
  11. Make ready to taste salt according
  12. Prepare 1/2 tsp black pepper powder
  13. Make ready oil for deep frying
  14. Get For tadka :
  15. Make ready 2 tsp ginger-garlic paste
  16. Make ready 1 teaspoon black mustard seeds
  17. Make ready 1 teaspoons cumin seeds
  18. Make ready 1/2 tsp salt or to taste
  19. Make ready 10 curry leaves
  20. Get 3 green chillies (cut in long and thin)
  21. Make ready 1-2 tsp red chilli sauce or to taste
  22. Make ready 200-250 gm katori low fat whisked yogurt
  23. Prepare 3-4 tsp cooking oil
  24. Get Coconut and fresh coriander leaves to garnish

Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly.

Instructions to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop

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