Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken and egg fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken and egg fried rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Teriyaki Chicken and egg fried rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken and egg fried rice:
- Prepare 4 boneless chicken thighs
- Get 1/4 cup soy sauce
- Prepare 1 cup rice
- Take 2 eggs
- Take 1 tsp rice wine vinegar
- Take 1/2 cup brown sugar
- Make ready 1 tsp butter
Instructions to make Teriyaki Chicken and egg fried rice:
- Remove the fat from the thighs and cut into strips
- Boil your rice
- Fry the chicken on a frying pan and when cooked set aside on a plate
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
- Add your teriyaki chicken and rice to a plate and enjoy !
So that is going to wrap it up with this exceptional food teriyaki chicken and egg fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!