Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground pork and cheese stuffed jalapeño peppers wrapped in bacon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ground pork and cheese stuffed jalapeño peppers wrapped in bacon using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Take 1 lb Ground pork
- Get 1 packages Mexican crumbling cheese
- Make ready 1 Garlic powder
- Take 1 1/2 lb Jalapeño peppers
- Get 2 lb Bacon
- Take 1 bunch Cilantro
Instructions to make Ground Pork and Cheese Stuffed Jalapeño Peppers Wrapped in Bacon:
- Add pork to a large bowl,chop up cilantro, add to bowl, add garlic powder to taste,add crumbling cheese,I put about 2/3 of cheese in. Mix with hands. Slice jalapeños in half and and scrape core and seeds out and wash, put some of the meat mixture in peppers and wrap in bacon.
- Preset oven to 425 and cook for about 40 minutes,until bacon is crispy.
So that is going to wrap this up with this exceptional food ground pork and cheese stuffed jalapeño peppers wrapped in bacon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
