Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bean sprout soup (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bean Sprout Soup (Instant Pot) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bean Sprout Soup (Instant Pot) is something that I have loved my whole life.
I tried these Instant Pot Sprouted Beans three times and failed twice. I have finally figured it out, and now I can make sprouted beans in less than a day. I discovered that the key to successful sprouting is a good, long soak in very hot water.
To begin with this particular recipe, we must prepare a few components. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Make ready 1 regular white onion
- Make ready 4 stalks celery
- Prepare 1 package bean sprouts
- Make ready 1/2 cup olive oil
- Prepare 1/2 teaspoon pepper
- Take 1 teaspoon salt
- Get 2 tablespoon celery salt
- Prepare Won Ton Soup Base
- Take 2 Tablespoons Dried Parsley Flakes
- Make ready 2 cloves garlic, minced
If you have this soup, all you need is a bowl of rice and kimchi, and you will have a wonderfully satisfying meal. Making this soup is surprisingly simple and interestingly, kids love this soup! So, try making some for your little one! Chef's Tips for Perfect Korean Soy Bean Sprout Soup (Kongnamul Guk) How to make Anchovy stock - see My Tips page to make the anchovy stock ahead of time.
Instructions to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
There's also a new type of dried fish that I recently discovered. A mild and healthy warm soup prepared in Western India! Bean sprout stock is made from scratch and simmered with buttermilk and curry leaf in this nourishing soup. Instant Pot® Meal Prep One Pot Meals. The Best Bean Sprout Soup Recipes on Yummly
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