Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amy's large sponge cake .. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Amy's large sponge cake . is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Amy's large sponge cake . is something which I’ve loved my entire life. They’re nice and they look fantastic.
Beat eggs and add sugar gradually and beat again. 海綿蛋糕係蛋糕既靈魂 !!! The Best Large Sponge Cake Recipes on Yummly Strawberries And Cream Sponge Cake, Vanilla Sponge Cake, Victoria Sponge Cake.
To get started with this particular recipe, we must first prepare a few ingredients. You can have amy's large sponge cake . using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amy's large sponge cake .:
- Make ready 3 eggs
- Take 1/2 cup caster sugar .
- Get 3/4 cup selfraising flour .
- Prepare 1/4 cup cornflour .
- Take 15 grams butter .
- Make ready 3 tbsp hot water .
- Make ready 1 tsp vanilla essence .
- Prepare CAKE EXTRAS
- Prepare 2 punets strawberries .
- Prepare 300 ml cream - thickened .
- Take 1 cadbury flake .
What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. It has a sweet flavor and since it does not contain solid fat, it is the ideal cake for those watching their fat. A sponge cake is a British cake. If you want an authentic recipe, try a British, Australian or New Zealand recipe page.
Instructions to make Amy's large sponge cake .:
- Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside .
- Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine .
- pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely .
- whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve .
- on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . :-) .
- for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . :-) .
Great sponge cake recipe, works perfect. I did some variations to make a "Light Dessert". Substituted half of sugar by Splenda and instead of butter. Sift over the flour and fold in using a large metal spoon. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.
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