Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade condensed cream of chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Condensed Cream of Chicken Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade Condensed Cream of Chicken Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Get 2 tsp. olive oil
  2. Take 1 tbsp. minced shallots
  3. Prepare 2 tbsp. unsalted butter
  4. Make ready 2 tbsp. all purpose flour
  5. Take 3/4 cup unsalted chicken broth
  6. Take 1/4 cup milk (any kind)
  7. Take 1 1/2 tsp. poultry seasoning
  8. Take 1/2 tsp. salt
  9. Get 1/4 tsp. pepper
  10. Get 1/4 tsp. garlic powder
Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

So that’s going to wrap this up for this exceptional food homemade condensed cream of chicken soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!