Shrimp spinach cream cheese Enchiladas
Shrimp spinach cream cheese Enchiladas

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp spinach cream cheese enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp spinach cream cheese Enchiladas is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp spinach cream cheese Enchiladas is something that I’ve loved my entire life.

Browse Our Variety Of Easy Shellfish Recipes Online At Kraft® Only. Instructions - Shrimp spinach cream cheese Enchiladas. Fill the tortillas with mixture and roll each one up.

To get started with this recipe, we must first prepare a few components. You can have shrimp spinach cream cheese enchiladas using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp spinach cream cheese Enchiladas:
  1. Prepare shrimp Spinach cream cheese Enchiladas
  2. Take 1 1/3 packages frozen spinach
  3. Take 1 packages Mimi shrimp choped
  4. Make ready 1 packages torillas
  5. Prepare 16 oz package softened cream cheese
  6. Make ready 1 can if barilla marinara sauce
  7. Get 1 american cheese
  8. Prepare 1 american cheese

Mix spinach, garlic, green onions, cream cheese, and monterey jack cheese in large bowl. Place filled tortillas side by side seam side down in casserole dish. In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through.

Steps to make Shrimp spinach cream cheese Enchiladas:
  1. Preheat oven to 350 mix in bowl shrimp spinach cream cheese until combined
  2. Please each tortilla filled in a greased 9 ×12 pan
  3. Fill the tortillas with mixture and roll each one up
  4. Please tortillas filled in oven for 25 to 20 minutes
  5. Take out of oven and add american cheese
  6. Put it back in the oven in til cheese is malted
  7. Take it out of oven and add marinara sauce put back in oven for 5 to 10 minutes

RECIPE NOTES FOR SHRIMP ENCHILADAS: Heat it up - If you want to turn these into spicy Shrimp Enchiladas, you can make Shrimp Enchiladas with jalapeno cream sauce. Just add a couple of chopped, fresh jalapenos to the sauce and/or use the "spicy" version of the canned chiles. You can also substitute pepper Jack for the Monterey Jack cheese. Top with sauce; sprinkle with remaining cheese. In a large skillet, over medium heat, heat olive oil.

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